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2 cups white sugar
1 cup butter (softened)
5 egg yolks
5 egg whites
2 1/2 cups CAKE flour
1/2 tsp. salt
2 tsp. baking powder
1 cup milk
1 or 2 tsp. vanilla
In a mixer add egg whites–beat until stiff–set aside. Into a bowl sift the cake flour, salt and baking powder–set aside. In a mixer add butter, egg yolks, and white sugar–beat. Add vanilla and milk–beat. Add cake flour mixture–beat. Add beaten egg whites to the batter–beat well. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350-375 degrees for 25-35 minutes–test with a toothpick for doneness.
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November 30th, 2008 at 5:47 am
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