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3 squares Baker’s unsweetened baking chocolate
1/4 cup boiling water
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 1/4 cups white sugar
1/3 cup butter
1 cup sour cream
2 eggs
1 tsp. vanilla


In a bowl add chocolate squares–pour boiling water over the chocolate squares. Stir until chocolate is melted–set aside. Into a large bowl sift the flour, baking soda and salt–set aside. In a mixer add butter and white sugar–beat. Add eggs and vanilla–beat. Add sour cream–beat. Add melted chocolate–beat. Add flour mixture–beat until smooth. Pour batter into a greased and floured cake pan. Bake at 350 degrees for 30-35 minutes–test with a toothpick for doneness. Frost as desired.