(2 votes, average: 3 out of 5)
Loading ...INGREDIENTS
2 tablespoons butter, divided
1 slice bread
1 egg
salt to taste
DIRECTIONS
1. Melt 1 tablespoon butter in a small skillet over medium heat.
2. Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.
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December 27th, 2008 at 9:06 am
This is a fantastic recipe for the kids. They absolutely love the egg in the middle trick. The best is if you can use different shaped cookie cutters… kids love that.
January 9th, 2009 at 5:41 am
Hmm for looking its will be good, what about adding salt and mirch….if we add both that will be more good..
January 12th, 2010 at 5:19 pm
A great breakfast recipe, thanks for this!